Ca’ di Fatino offers its guests a choice of tasty traditional cuisine from the Emilia region, prepared using the finest top quality ingredients, most of which are produced on the farm.

Breakfast at Ca’ di Fatino is always the highlight of the guests’ stay. The hostess adapts each breakfast to the guests and their personal tastes. An espresso coffee and a croissant will not satisfy an English guest, nor will bacon and eggs interest our fellow countrymen!